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quick pickled slaw recipe

www.southernliving.com
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Total: 15 minutes

Servings: 4

Cost: $3.23 /serving

Ingredients

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Instructions

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Step 1

Combine vinegar, water, sugar, mustard seeds, and salt in a small saucepan. Bring to a boil over high, and boil, stirring constantly, until sugar dissolves, about 1 minute.

Step 2

Place cabbage, carrots and radishes in a medium bowl. Pour vinegar mixture over slaw mixture, and stir to combine. Chill, uncovered, 12 minutes. Drain and serve.

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