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Export 30 ingredients for grocery delivery
Step 1
In a large skillet warmed over medium-high heat, add the beef
Step 2
Break it up with spoon, season with salt and pepper and cook, stirring occasionally, until it's no longer pink
Step 3
Remove the meat from the skillet to a plate using a slotted spoon
Step 4
Add the onions to the skillet, season with salt and saute, stirring occasionally, until golden brown, about 5 minutes
Step 5
Add the garlic and ginger and cook for another minute, stirring often
Step 6
Add the coriander, paprika, garam masala, cumin, cayenne pepper (if using) and turmeric and saute, stirring often to keep the spices from burning, for about 30 seconds
Step 7
Add the beef back to the skillet and stir well to coat every morsel with the spices
Step 8
Add the tomatoes, season with a pinch of salt and stir well
Step 9
Cook until the tomatoes start to soften, then pour in the water and stir well
Step 10
Cover, turn the heat to low and cook about 10 minutes
Step 11
Add the peas and cook another 5 minutes
Step 12
Stir in the vinegar and chopped cilantro
Step 13
Taste for seasoning and serve! Garam Masala (makes about ½ cup): Combine the cinnamon sticks, cloves, green cardamom seeds and black cardamom seeds (if using) in a spice grinder or coffee grinder and grind until fine
Step 14
Store the spice mix in an airtight container away from direct sunlight
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