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quick and savory indian peas

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 2

Cost: $6.66 /serving

Ingredients

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Instructions

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Step 1

Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

Step 2

Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

Step 3

Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

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