Step 1

Preheat the oven to 350°F and grab out a 9x9 baking pan.

Step 2

Add the apple cubes to a large mixing bowl. Sprinkle the top with flour, brown sugar, cinnamon, and salt. Toss to combine.

Step 3

Transfer the apples to the baking pan, evening out the top with a spatula. Set them aside while you make the filling.

Step 4

In the same mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, melted vegan butter, and salt until the mixture resembles coarse sand.

Step 5

Top the apple filling with this mixture, making sure it’s evenly dispersed.

Step 6

Bake it for 30-35 minutes until the top is golden brown and the filling is bubbling. Remove your vegan apple crumble from the oven and let it stand for ~10 minutes before serving as-is or with vegan ice cream. Happy eating!