vegan apple crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. It’s a quick, easy, crowd-pleasing dessert, perfect with ice cream or custard. GF and sugar-free options included!

The Best Vegan Apple Crumble

all-purpose flour

granulated sugar

½ cup of packed brown sugar

salt

cinnamon

vegan butter

apples

lemon juice

¼ cup of packed brown sugar

flour

pumpkin pie spice

Preheat oven to 375 degrees F. Grease an 8x8 baking dish.

In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.

In a large bowl, mix sliced apples, lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.

Fill the baking dish with the apple filling. The apples should be filled to the top almost spilling out.

Evenly sprinkle the crumble topping over the apples and bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken up.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694953712/czicul35hnpoboui7zt7.mp4

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. It’s a quick, easy, crowd-pleasing dessert, perfect with vegan ice cream or custard. GF and sugar-free options included!

An easy to make vegan apple crumble with all gluten-free ingredients. Can also be adjusted to become nut-free. It is low in sugar, delicious and this vegan apple crumble keeps in the fridge for up to 5 days.

Vegan Apple Crumble

tbsp corn starch

water

tbsp caster sugar

tsp nutmeg

tsp, cardamom

tsp vanilla extract

oz (14 halves) walnuts*

tbsp dried cranberries, freeze-dried raspberries, crushed,

Easy Vegan Apple Crumble

Decore and peel the

Decore and peel the apples. Cut them in half, then slice the apples. Don't cut them too thin or they will break during the preparation phase.<br />
In a large nonstick pot, combine cornstarch with 1 1/2 cups of cold water, and stir until fully dissolved. Add the sliced apples, cinnamon, nutmeg, cardamom, vanilla extract, sugar and lemon juice. Mix well to cover the apple slices in spices.

Set heat to low-medium.

Set heat to low-medium. Cook the apples and the rest of the ingredients for about 15 minutes until the mixture thickens. Remember to stir frequently so the syrupy apples don't stick to the bottom of the pot.<br />
Carefully transfer the mixture into a lightly oiled springform pan. Tap the pan a few times to even out the apple mixture.

Allow it to cool

Allow it to cool at room temperature for about one hour. Refrigerate for at least four hours or overnight.<br />
When ready, slowly release from the springform pan. I leave the vegan apple crumble on the base of the springform pan. This is to ensure the vegan apple pie doesn't collapse or break when moved to another plate. Although fully set, it is still a little fragile.

Mix the oats and

Mix the oats and the nuts in a blender and whizz until you get soft crumbs. Transfer to a bowl and using your fingers, mix the two together. The result will be a soft and slightly moist crumb. Decorate the vegan apple pie with the crumbs and add a few crushed freeze-dried raspberries for some extra decoration. <br />
Cover and keep refrigerated. Consume within 5 days.

How to make Vegan Apple Crumble

 With a homemade chai spice mix in both the apple filling and crumble topping, this Vegan Apple Crisp is the most comforting Fall dessert!

Vegan Chai Spiced Apple Crisp

cardamom

nutmeg

ginger

cloves

black pepper (optional,

brown sugar

oats

chai mix (*made above)

Tablespoons softened vegan butter

white cane sugar

Tablespoons all-purpose flour

Preheat the oven to 350F and lightly grease an 8 by 8 inch baking dish. Set aside.

Add the ground cinnamon, cardamom, nutmeg, ginger, cloves, salt, &amp; pepper to a small bowl and whisk together. Set aside.

Make the chai spice mix:

Add the all-purpose flour, brown sugar, rolled oats, and 1 1/2 teaspoons of the chai mix to a mixing bowl and whisk together.

Then, add the vegan butter to the bowl. Cut the butter into the dough using a pastry cutter, fork, or even a food processor until you have a crumbly mixture. Set aside.

Make the crisp topping:

Peel, core, and cut the apples into 1-inch slices. Then, add the apple slices to the greased 8 by 8 inch baking dish.

Add the sugar, flour, lemon juice, and 2 teaspoons of the chai mix to the dish of apples. Then, stir everything together until the apples are coated.

Make the apple filling:

Top the apple filling with the crumbled crisp topping until the apples are covered.

Then, add to the oven and bake for 40-45 minutes. The crisp is done when the topping has browned and is crunchy, the apples are soft, and the sides are bubbling and thick.

Remove the crisp from the oven and serve warm with a big scoop of vegan vanilla ice cream on top. Enjoy!

Assemble and bake:

https://content.jwplatform.com/videos/bly2e664.mp4

With a homemade chai spice mix in both the apple filling and crumble topping, this is the most comforting twist on this classic Vegan Apple Crisp!

Vegan Apple Crisp

This vegan apple crumble recipe is made with 7 ingredients and is ready in 40 minutes! Tart Granny Smith apples are combined with a crisp, buttery, and cinnamon-infused topping for a classic British dessert gone plant-based.

Quick & Easy Vegan Apple Crumble

brown sugar (or granulated sugar)

baking powder

vegan butter (melted)

Dairy-free ice cream (salted caramel

Preheat the oven to 350&deg;F and grab out a 9x9 baking pan.

Add the apple cubes to a large mixing bowl. Sprinkle the top with flour, brown sugar, cinnamon, and salt. Toss to combine.

Transfer the apples to the baking pan, evening out the top with a spatula. Set them aside while you make the filling.

Filling

In the same mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, melted vegan butter, and salt until the mixture resembles coarse sand.

Top the apple filling with this mixture, making sure it&rsquo;s evenly dispersed.

Topping

Bake it for 30-35 minutes until the top is golden brown and the filling is bubbling. Remove your vegan apple crumble from the oven and let it stand for ~10 minutes before serving as-is or with vegan ice cream. Happy eating!

Bake

https://mediavine-res.cloudinary.com/video/upload/t_original/v1700579751/vpm6atjoh7cst2tcgjrc.mp4

This vegan apple crumble recipe is made with 7 ingredients and is ready in 40 minutes! Tart Granny Smith apples are combined with a crisp, buttery, and cinnamon-infused topping for a classic British dessert gone plant-based. Serve it as-is or with a scoop of dairy-free ice cream on holidays or any ol&rsquo; weeknight!

This easy, healthy, delicious Vegan Apple Crumble with Cinnamon is the perfect dessert for comfort food meals, holidays, and beyond. Make a gluten free apple crumble easily with one simple swap.

Vegan Apple Crumble with Cinnamon

apples (5 ounces each), peeled, cored, sliced

½ cup orange juice

½ teaspoon cinnamon

brown sugar (optional)

white whole wheat flour

walnuts

vegan margarine spread (i.e., Earth’s Balance)

To make filling: Toss apple slices, orange juice, cinnamon, 1 teaspoon brown sugar (optional) together, and arrange in a 10-inch pie dish.

To make crumble topping with oats: In a medium mixing bowl, stir together oats, flour, walnuts, cinnamon and brown sugar. Mix in margarine spread with a fork or pastry blender and your hands to make a crumbly dough.

Sprinkle crumble topping over apple filling.

Place dish in the oven and bake for about 45 minutes, until topping is golden brown and apples are tender yet firm.

Remove from oven and serve while warm. Cover and store leftovers in the refrigerator for up to five days.

https://www.youtube.com/watch?v=eZp1AWR_YFw

Follow along with Sharon Palmer, The Plant-Powered Dietitian as she shows you how to make this easy, healthy, vegan dessert recipe for Cinnamon Apple Crumble. Get the full recipe here: https://sharonpalmer.com/2015-12-06-cinnamon-apple-crumble/

Get other healthy plant-based recipes at The Plant-Powered Dietitian here: www.sharonpalmer.pvccbh3-liquidwebsites.com/recipes

Video Editor: Christian Javryd
https://www.facebook.com/christianjavrydediting/

Cinnamon Apple Crumble (Vegan, Gluten-Free)

Tender, saucy apples caramelize away beneath a buttery layer of golden oat-pecan streusel, and by the time this vegan apple crisp comes out of the oven, you’re surrounded by the irresistible aroma of fall. Elegant enough for the holidays but simple to make!

(1.3 kg) of apples ((about 8 medium apples

(80 grams) pure maple syrup

vanilla extract ((not imitation extract))

½ teaspoon freshly grated nutmeg ((or ¼ teaspoon pre-ground nutmeg))

⅛ teaspoon ground cardamom ((optional))

all-purpose flour ((see Note 2 for GF))

sea salt

(60 grams) chopped pecans

(110 grams) all-purpose flour

(100 grams) old-fashioned rolled oats

(80 grams) organic cane sugar

flaxseed meal

vanilla ice cream

Preheat the oven to 375ºF/190ºC. Arrange a rack in the top third of the oven (the crisp will brown better here). Lightly grease the bottom and sides of a 12-inch cast iron skillet or 2-quart (2 L) baking dish with oil, cooking spray, or vegan butter.

Toast the butter and pecans. Set a medium bowl aside, big enough to fit the crisp topping. Add the sliced butter to a stainless steel, enameled cast iron, or other light-colored saucepan or skillet (don’t use a dark pan or nonstick). Turn a burner to medium heat and heat the butter. Stir occasionally with a silicone spatula.a. Once melted, foamy, and at a bubble (it should take ~ 3 minutes), cook for another 1 minute, stirring frequently (standing back as needed, as it might sputter). b. Now add the chopped pecans and stir frequently for another 2 minutes. c. Take the pan off the heat and pour into the medium bowl to stop cooking. Set aside to cool a bit while you prep everything else.

Peel the apples, then slice into wedges or slices ¼” to ½” thick (.6 to 1.25 cm), cutting around the core (see Note 6). Add apples to a large bowl and cover with the lemon juice. Toss with a spatula or your hands to ensure well-coated (so they don’t brown).

Prepare the apple filling. Mix the apple mixture with the remaining filling ingredients: maple syrup, vanilla, cinnamon, ginger, cloves, nutmeg, cardamom if using, flour, and pinch of salt. Mix until well combined. Transfer to the greased skillet or pan, using a silicone spatula to get any residual liquid out of the bowl. Spread the apples out as evenly as possible.

Make the crisp topping. Once the butter-pecan mixture has cooled off a bit, add the remaining topping ingredients: flour, oats, salt, cane sugar, maple syrup, flaxseed meal, and cinnamon. Mix together with a fork or your hands until it’s a somewhat sticky, slightly sandy mix.

Use your hands to scatter the crumb topping evenly on top of the apple mixture (I like to vary the size of the clumps). Transfer the pan to the oven and bake uncovered for 35 to 40 minutes, or until the juices on the sides are bubbling, the crisp is golden on top, and the apples are tender when pierced with a fork or knife.

Let rest for at least 20 minutes, ideally 45 minutes, so the apples can set up more.

WOW!!!! This was so delicious &amp; easy to make.  I loved being able to bake it in my cast iron skillet &amp; serve it hot from the oven (I did let it rest for 45 min).  I diced the apples instead if slicing ~ I prefer that texture &amp; used 1/2 honey crisp &amp; 1/2 granny smith.  I will for sure be making this again &amp; again!!!

I stretched the 30 minute prep time to an hour and a half. That might have something to do with me just starting to cook about 3 weeks ago at age 41. I got there in the end, though, and this was very good.

We've tried this recipe for our dessert on Christmas Eve. It's very, very good. I was reluctant to buy all the spices but they happen to be very useful (especially if you want to try all the Indian recipes on the website!). Perfect and not too heavy after a big meal! (I applied the instructions to reduce the amount of sugar and it was very good that way, although I have no doubt that following the original recipe would lead to amazing results as well).

Phenomenal! Made this for a neighbor who has done some things for me. The balance of flavors is spot on. Use GRATED nutmeg.  Makes a big difference.

Amazing! Thank you for the tips re. frozen pears. It went down a treat! I shall try the berries option soon too!

I made this for the first time for Thanksgiving and it was delicious! Even my non vegan family loved it!

This recipe is the best apple crisp I have ever made. Last night at Thanksgiving dinner, all the store bought desserts had leftovers, but there was not a crumb left of MY crisp!

Top 6 vegan apple crumble recipes from across the web

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Vegan Apple Crumble

Vegan Chai Spiced Apple Crisp

Quick & Easy Vegan Apple Crumble

Vegan Apple Crumble with Cinnamon

Vegan Apple Crisp

Top 6 vegan apple crumble recipes from across the web

The most viewed vegan apple crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Vegan Apple Crumble

Vegan Apple Crumble

Vegan Chai Spiced Apple Crisp

Quick & Easy Vegan Apple Crumble

Vegan Apple Crumble with Cinnamon

Vegan Apple Crisp

The most viewed vegan apple crumble recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine