5.0
(4)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the oil in a large frying pan over a medium-high heat and fry the onion for 5 minutes until starting to colour. Add the lamb and brown all over, then stir in the curry paste and cook for a couple of minutes more.
Step 2
Stir in the tomatoes and stock, season well and simmer for 10-15 minutes until you have a thick sauce. Stir in the yogurt and coriander and serve with naan breads or rice.
Your folders
indianhealthyrecipes.com
5.0
(110)
130 minutes
Your folders
foodandwine.com
4.0
(144)
Your folders
foodnetwork.com
3.5
(2)
40 minutes
Your folders
bbc.co.uk
4.2
(35)
2 hours
Your folders
wellnourished.com.au
5.0
(1)
180 minutes
Your folders
redonline.co.uk
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
herbies.com.au
3 hours, 30 minutes
Your folders
easypeasyfoodie.com
4.8
(4)
75 minutes
Your folders
taste.com.au
4.7
(22)
130 minutes
Your folders
cookidoo.com.au
1 hours, 35 minutes
Your folders
gustotv.com
Your folders
recipetineats.com
150 minutes
Your folders
bbc.co.uk
5.0
(2)
2 hours
Your folders
nishkitchen.com
5.0
(164)
1 hours
Your folders
aussieketoqueen.com
4.4
(8)
45 minutes
Your folders
chilipeppermadness.com
120 minutes
Your folders
greatcurryrecipes.net
30 minutes
Your folders
en.wikipedia.org