4.4
(8)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
In a large, deep frying pan with lid, add the butter/ghee and melt over medium-high heat. Meanwhile, combine all spices in a small bowl and mix with a fork to break up any lumps.
Step 2
Add the onion, capsicum and garlic paste and saute for 2 minutes until the onion is just translucent, being careful not to burn the garlic.
Step 3
Add the diced lamb and fry, turning constantly to brown on all sides.
Step 4
Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until fragrant.
Step 5
Add the tinned tomatoes, chicken stock and juice from half a lemon and stir to combine.
Step 6
Cover, turn heat to low and simmer for 20 minutes. Meanwhile, in a small bowl, combine the plain yoghurt and mint.
Step 7
Remove the lid and simmer for a further 20 - 25 minutes until the sauce is thickened to your liking and lamb is tender.
Step 8
Serve with cauliflower rice, fresh coriander and mint sauce.
Your folders
indianhealthyrecipes.com
5.0
(110)
130 minutes
Your folders
foodandwine.com
4.0
(144)
Your folders
foodnetwork.com
3.5
(2)
40 minutes
Your folders
bbc.co.uk
4.2
(35)
2 hours
Your folders
wellnourished.com.au
5.0
(1)
180 minutes
Your folders
redonline.co.uk
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
herbies.com.au
3 hours, 30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(4)
25 minutes
Your folders
easypeasyfoodie.com
4.8
(4)
75 minutes
Your folders
taste.com.au
4.7
(22)
130 minutes
Your folders
cookidoo.com.au
1 hours, 35 minutes
Your folders
gustotv.com
Your folders
recipetineats.com
150 minutes
Your folders
bbc.co.uk
5.0
(2)
2 hours
Your folders
nishkitchen.com
5.0
(164)
1 hours
Your folders
skinnymixers.com.au
5.0
(2)
20 minutes
Your folders
chilipeppermadness.com
120 minutes
Your folders
greatcurryrecipes.net
30 minutes