Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
To make the quick pickled courgettes, put the spices, 1 tbsp salt, sugar, garlic, vinegar and 250ml water in a small pan.
Step 2
Bring to a simmer and stir until the sugar dissolves, then cool for 10 minutes.
Step 3
Put the courgette slices in a jar and pour over the pickling liquid. Leave for 30 minutes.
Step 4
Put the lamb’s lettuce on plates or a large platter. Drain half the courgettes and add along with the peas, goat’s cheese and ham hock.
Step 5
Whisk 2 tbsp olive oil with the mustard and 2 tbsp of the pickling liquid.
Step 6
Drizzle over the salad, then add mint leaves to finish.
Your folders
bbcgoodfood.com
5 minutes
Your folders
bhg.com.au
100 minutes
Your folders
olivemagazine.com
Your folders
olivemagazine.com
Your folders
food.com
5.0
(2)
3 hours
Your folders
woolworths.com.au
150 minutes
Your folders
rosannaetc.com
15 minutes
Your folders
delicious.com.au
4.0
(5)
120 minutes
Your folders
berlyskitchen.com
4.8
(6)
1 hours, 20 minutes
Your folders
yummly.com
4.5
(2)
Your folders
foodnetwork.com
5.0
(1)
Your folders
gourmettraveller.com.au
2 hours, 40 minutes
Your folders
bbcgoodfood.com
3 hours, 30 minutes
Your folders
olivemagazine.com
Your folders
greatbritishchefs.com
Your folders
foodandwine.com
Your folders
delicious.com.au
5.0
(2)
130 minutes
Your folders
tasteofhome.com
5.0
(5)
10 minutes
Your folders
tasteofhome.com
5.0
(5)
10 minutes