Step 1

Cut up the pork tenderloin into small bite-sized pieces and season with salt and pepper; set aside.

Step 2

Heat oil in a large skillet set over medium-high heat. Add diced onions to the heated oil and cook for 2 minutes. Stir in garlic and cook for 15 seconds or just until fragrant.

Step 3

Add the pork to the skillet; season with brown sugar, oregano, chili powder, and cumin. Cook, stirring frequently, for about 10 minutes or until pork is cooked through.

Step 4

Stir in orange juice; continue to stir and scrape up the browned bits from the bottom of the pan. Add lime juice and continue to cook for 2 more minutes.

Step 5

Remove from heat. Taste for salt and pepper and adjust accordingly.

Step 6

Serve in tacos, burritos, over rice, and/or on salads.