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quick teriyaki chicken recipe
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Terike
Ingredients
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Instructions
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Step 1
Coat chicken in flour. Cut shallots into 5cm strips.
Step 2
Heat oil and fry chicken in batches, until golden.
Step 3
Mix sherry, honey, vinegar, soy and cornflour in a bowl.
Step 4
Heat oil and stir fry vegetables for 2 minutes.
Step 5
Add sauce and chicken to pan.
Step 6
Stir until sauce thickens and chicken is well coated.
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