Quick Tomato Sauce Recipe

Name: Quick Tomato Sauce Recipe
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 3 cloves garlic peeled and smashed; 1 (28 ounce) can crushed tomatoes; 1 (14.5 ounce) can diced tomatoes undrained; 1 teaspoon granulated sugar optional; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper

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Total: 30

Servings: 8

Ingredients

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3 tablespoons olive oil3 cloves garlic peeled and smashed1 (28 ounce) can crushed tomatoes1 (14.5 ounce) can diced tomatoes undrained1 teaspoon granulated sugar optional1/2 teaspoon dried basil1/2 teaspoon dried oreganoSalt and freshly ground black pepper

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Instructions

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Step 1

In a medium saucepan over medium-high heat, heat oil until shimmering. Add garlic cloves and sauté until browned, stirring occasionally to prevent scorching, about 3 to 4 minutes. Remove garlic and discard.

Step 2

Stir in crushed tomatoes, diced tomatoes, sugar (if using), basil, oregano, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Reduce heat to medium and simmer uncovered until flavors have blended, about 10 minutes.

Step 3

Keep warm over low-heat until serving time, or cool completely and store covered in the refrigerator.