Quick Tomato Sauce

Name: Quick Tomato Sauce
Ingredients: 2 tablespoons, unsalted butter; 1/4 cup, grated onion; 1 teaspoon, minced fresh oregano or 1/4 teaspoon dried; 1/2 teaspoon, table salt; 2 , garlic cloves, minced; 1 , (28-ounce) can crushed tomatoes; 1/4 teaspoon, sugar; 2 tablespoons, chopped fresh basil; 1 tablespoon, extra virgin olive oil

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www.americastestkitchen.com

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Servings: 5

Author : America's Test Kitchen

quick

Ingredients

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2 tablespoons, unsalted butter1/4 cup, grated onion1 teaspoon, minced fresh oregano or 1/4 teaspoon dried1/2 teaspoon, table salt2, garlic cloves, minced1, (28-ounce) can crushed tomatoes1/4 teaspoon, sugar2 tablespoons, chopped fresh basil1 tablespoon, extra virgin olive oil

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Instructions

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Melt butter in medium saucepan over medium heat. Add onion, oregano, and 1/2 teaspoon salt and cook, stirring occasionally, until onion is softened and lightly browned, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and sugar, bring to simmer, and cook until slightly thickened, about 10 minutes. Off heat, stir in basil and oil and season with salt and pepper to taste.