Step 1

Preheat oven to 200°C (fan-forced).

Step 2

In a large bowl, toss chicken thighs, corn, capsicum, and cherry tomatoes with olive oil and the full packet of Mingle Peri Peri Rub.

Step 3

Spread everything evenly onto a lined baking tray.

Step 4

Bake for 25–30 minutes, turning once, until chicken is golden and cooked through.

Step 5

Squeeze fresh lemon juice over the tray straight out of the oven.

Step 6

Garnish with coriander and serve.