Step 1

Place the stainless steel inner pot inside the Instant Pot®. Add the well-washed quinoa, water, cinnamon, and cloves. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing.

Step 2

Press Pressure Cook and set time to 3 Minutes.

Step 3

Blend parboiled quinoa with the eggs, evaporated milk, and condensed milk.

Step 4

Pour mixture into caramel-coated pan. Place the stainless steel inner pot inside the Instant Pot®.

Step 5

Place the rack in the pan with hot water; then set the pan with the mixture on the rack.

Step 6

Press Cake and set time to 35 Minutes.

Step 7

Finally, uncover the Instant Pot® and carefully remove the pan. Allow to cool then cover with a plate and invert.