Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 300°F
Step 2
Season meat with salt, pepper and nutmeg, then make several slits in the roast and stuff with garlic
Step 3
Heat a large Dutch oven over medium to medium-high heat with oil
Step 4
Listicle: Rachael Ray 5-Quart Cast Iron Casserole Dredge the roast with flour, add butter to oil and brown the roast evenly
Step 5
Add grappa or brandy, then the wine and bay
Step 6
Cover and roast about 3 hours or until very tender and glazed
Step 7
Add a little broth or water, if the pan gets a bit dry
Step 8
Uncover last 20 minutes for a deeper glaze
Step 9
Let stand 20 minutes, remove string and slice ½ inch thick to serve
Step 10
Serve with sauteed apples or apples and pears
Your folders
foodinaminute.co.nz
Your folders
flavorite.net
4.4
(17)
9 hours
Your folders
cookthestory.com
2 hours, 30 minutes
Your folders
nzherald.co.nz
Your folders
olivemagazine.com
3 hours, 45 minutes
Your folders
ourplantbasedworld.com
5.0
(10)
40 minutes
Your folders
fussykitchen.com
5.0
(1)
30 minutes
Your folders
bigrecipe.com
5.0
(1)
30 minutes
Your folders
mykitchenescapades.com
Your folders
theslowroasteditalian.com
999 minutes
Your folders
recipesthatcrock.com
5.0
(6)
300 minutes
Your folders
rachaelrayshow.com
Your folders
agfg.com.au
Your folders
frommybowl.com
1 hours, 5 minutes
Your folders
altonbrown.com
4.8
(59)
Your folders
thelifejolie.com
5.0
(33)
60 minutes
Your folders
food.com
5.0
(148)
7 hours
Your folders
thelocalpalate.com
Your folders
jamieoliver.com