Rack of Lamb | Recipes

Name: Rack of Lamb | Recipes
Ingredients: 1-1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary3 garlic cloves, minced1/2 cup Dijon mustard1 tablespoon balsamic vinegar2 racks of lamb, “frenched”

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Servings: 6

Ingredients

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1-1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary3 garlic cloves, minced1/2 cup Dijon mustard1 tablespoon balsamic vinegar2 racks of lamb, “frenched”

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Instructions

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Step 1

In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they’re as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute.

Step 5

Place the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.

Step 27

Preheat the oven to 450 degrees.

Step 49

Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.