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Export 14 ingredients for grocery delivery
Step 1
Combine the fish sauce, garlic, chilli sauce and mint and rub over lamb. Refrigerate for 30 minutes. Preheat the oven to 200°C.
Step 2
Heat oil over medium-high heat, then cook lamb racks for 1-2 minutes each side. Transfer to a baking tray and roast for 6-8 minutes until cooked through. Allow to rest for 5 minutes. (This will be rare. Cook a little longer if you prefer it well done.)
Step 3
To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack with a sweet potato rosti
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