Rack of Pork Recipe (Succulent, Easy, Impressive)

Name: Rack of Pork Recipe (Succulent, Easy, Impressive)
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 5 h 45 min
Ingredients: 2.5 pounds rack of pork (pork rib roast), Note 1 (It will have 3-5 rib bones); Brine solution, Note 2; 1 tablespoon olive oil; 1/2 tablespoon Dijon mustard; 2 garlic cloves, minced ((or 1/2 teaspoon garlic powder)); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 2 teaspoon fresh rosemary leaves ((or 1 teaspoon dried rosemary))

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 345 minutes

Servings: 5

pork rack roast pork rib roast rack of pork

Rack of Pork Recipe (Succulent, Easy, Impressive)

Ingredients

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2.5 pounds rack of pork (pork rib roast), Note 1 (It will have 3-5 rib bones)Brine solution, Note 21 tablespoon olive oil1/2 tablespoon Dijon mustard2 garlic cloves, minced ((or 1/2 teaspoon garlic powder))1 teaspoon kosher salt1/2 teaspoon ground black pepper1/2 teaspoon dried thyme2 teaspoon fresh rosemary leaves ((or 1 teaspoon dried rosemary))

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Instructions

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Step 1

BRINE PORK RIB ROAST: Note Optional but recommended.

Step 2

HEAT OVEN TO 325F/163C, Note Line a roasting pan with aluminum foil for easy clean up.

Step 3

SEASON PORK: In a small bowl, mix together seasoning ingredients. Spread over entire surface of the rack of pork. Place meat, fat side up, in prepared pan.

Step 4

ROAST THE PORK: Place pan with pork on rack in middle of oven. Roast for about 30-35 minutes per pound at 325F/163C (I prefer this temp) or 20-25 minutes per pound at 350F/177C. Check temperature 10-15 minutes before it's done with instant read thermometer. It's best not to rely on timing alone as most oven temperatures are not exact. Remove pork roast when meat thermometer reads 140F/60C. The temp will rise by 5 degrees f on resting.

Step 5

REST MEAT, SLICE AND SERVE: Place pork on cutting board and loosely cover with foil. You can make gravy in the meantime (or see Note 4). Rest meat for 10-15 minutes. To slice, use a sharp knife to slice off all the bones together. Then slice between ribs to separate them. Place roasted pork cut side down and slice roast. Alternatively, slice between the ribs for thick pork chop style servings. Transfer to platter and serve with gravy and your favorite sides. If you didn't brine the meat, consider a light sprinkle of sea salt to bring out the flavor.