Step 1

After chopping up all the vegetables, add them to a large bowl.

Step 2

Add the liquid egg replacer (or plant milk), together with the flour, potato starch, salt, pepper, onion, powder, and garlic powder. Add soy sauce and mix everything together.

Step 3

In a medium non-stick pan, add oil over medium high heat. When the oil begins to shimmer, pour the entire contents of the bowl into the pan.

Step 4

Cook for about 3 minutes, until the underside is golden brown. Flip using a large spatula. Sprinkle with sesame seeds. Cook for an additional 2 minutes and then flip once more.

Step 5

Cook for 1 more minute and then remove from the pan. Cut into rectangular pieces.