Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Arrange a rack in the middle of the oven and heat to 450°F. Let the pizza dough sit out a room temperature while the oven heats.
Step 2
Mix together the ricotta, mozzarella, dried basil, salt, and red pepper flakes in a small bowl; set aside.
Step 3
Lightly grease a rolling pin with olive oil. Roll out the pizza dough to fit a standard 13x18-inch rimmed baking sheet. Transfer the dough to the baking sheet, then use your fingers to gently press the dough into the corners of the pan.
Step 4
Spread the cheese mixture over the dough, leaving about a 1-inch border around the edges. Arrange the vegetables in a rainbow pattern on top of the cheese. Drizzle with olive oil, or coat the veggies with a thin layer of cooking spray.
Step 5
Bake until the edges are golden-brown, 16 to 20 minutes. Let the pizza cool for 1 to 2 minutes before cutting into slices and serving.
Your folders

200 viewsvegetariantimes.com
Your folders

305 viewseatingwell.com
Your folders

387 viewsdelish.com
4.0
(6)
Your folders

311 viewscoles.com.au
25 minutes
Your folders

377 viewscuisineandcocktails.com
Your folders

223 viewspreppykitchen.com
5.0
(1)
40 minutes
Your folders

169 viewslittlecooksreadingbooks.com
5.0
(22)
8 minutes
Your folders

217 viewstoriavey.com
4.8
(6)
Your folders
73 viewsunleashed.legendaryladylabs.com
Your folders

223 viewstaste.com.au
4.5
(2)
25 minutes
Your folders

186 viewstaste.com.au
5.0
(2)
Your folders
125 viewsfoodnetwork.com
4.3
(3)
5 minutes
Your folders

929 viewsjonesinfortaste.com
Your folders

578 viewsmyeverydaywellbeing.com
3.9
(2)
Your folders

429 viewsbonappetit.com
4.0
(96)
Your folders

277 viewsepicurious.com
3.7
(26)
Your folders

315 viewsbbc.co.uk
4.8
(5)
30 minutes
Your folders

224 viewseatingwell.com
4.5
(4)
Your folders

334 viewsfoodnetwork.com
4.8
(19)
10 minutes