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anonymous March 22, 2021, 3:14 am Reply Rating: 5 i made this for a birthday. it is a very good recipe and convenient so that you don’t need to stack the cake and cook separately. even though there is nothing in between the layers, it is not dry.one of the best baking recipes i have used Hemali March 1, 2021, 5:50 pm Reply Rating: 5 Finished cake Hemali March 1, 2021, 5:47 pm Reply Rating: 5 I baked this for my daughters 4th Birthday yesterday. Turned out looking fabulous except for few air bubbles in the top layer. Texture is more on the heavy side not light and fluffy. But taste was good. I think this cake needs lot of patience and needs to follow steps precisely to get good results. Thank you Ann for all the efforts you put on to give us these lovely cakes!! From Sri Lanka Hemali March 1, 2021, 5:52 pm Reply Inside Rachel February 14, 2021, 7:36 am Reply Rating: 3.5 Well I had an absolute cake fail with this. The layers didn’t set properly so it ended up being more like tie dye, and it was WAY shorter than I aught to have been. I think I know where I failed, but it might be a while before I try again. If the recipe is good, then the cake will at least taste nice if it doesn’t look it, but I will have to change the way it’s decorated. You know what they say, frosting hides a multitude of sins! Reggy November 22, 2020, 2:26 am Reply Rating: 3.5 How much flour did you use,What if I don’t have gelantin ,what can I use instead Sylvia September 14, 2020, 5:37 am Reply Rating: 5 I used this recipe with shades of blue for a Princess Elsa doll cake, and it worked like a dream, thanks so much! Maggie Watson August 19, 2020, 5:44 am Reply Rating: 4 Can this be done with a square cake? Ella September 6, 2020, 2:26 pm Reply Yes Marianne August 19, 2020, 5:04 am Reply Rating: 5 I would love a vegan version of this to make for my friend’s birthday. Do you know of any or is this something you could do for a future video? Just testing vegan cake recipes I mean rather than duplicating the video. Love all your videos thanks K August 4, 2020, 12:04 am Reply Rating: 1 This recipe is shit Ella September 6, 2020, 2:28 pm Reply No it is not have you tried it? I have and it was great! Laura March 29, 2020, 1:37 am Reply Rating: 4 can you use this cake for sculpted and/or fondant cakes? Ann March 30, 2020, 2:04 pm Reply Hi Laura, For sculpted cakes I prefer a firmer cake like this one https://www.howtocookthat.net/public_html/pink-barbie-car-cake/ Mamamia December 30, 2019, 9:06 pm Reply Rating: 5 The rainbow cake looks really pretty. What is the function of the gelatine Also when you divide the cake batter into several bowl & mix colours into each one , won’t It deflate the egg white meringue ? Danilo January 2, 2019, 5:26 pm Reply Hi its a very good day to u..i want to learn more how to cook all the delicios food from u…tanks.. Morgan Lurie December 24, 2018, 5:34 pm Reply How do you make macaroons
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