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Export 9 ingredients for grocery delivery
Step 1
Mix together the cream cheese and ranch powder until thoroughly combined.
Step 2
Spread the cream cheese mixture evenly over the 4 tortillas.
Step 3
Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
Step 4
Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.
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