Step 1

Mix together the cream cheese and ranch powder until thoroughly combined.

Step 2

Spread the cream cheese mixture evenly over the 4 tortillas.

Step 3

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Step 4

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.