Step 1

Open the can of chickpeas and pour off the liquid.

Step 2

After you drain the chickpeas, pour them into the basket of your air fryer. Shake it around to make sure they are in a single layer and as spread out as possible.

Step 3

Air fry them at 375 degrees F for 15 minutes, shaking the basket halfway through (after approximately 7 or at minutes).

Step 4

Pour them into a medium-size bowl and drizzle them with olive oil. Sprinkle the ranch dressing mix over them and stir to make sure they’re all coated.

Step 5

Put them back in the air fryer at 350 degrees F for 2 minutes.

Step 6

They should be crispy. If not, return them to the air fryer for 1 minute at a time, until you get the crispness you want.