Step 1

In a medium mixing bowl, add the cream cheese, the sour cream, the ranch dressing, the cheddar (reserving 1 tablespoon for garnish), the green onions (reserving 1 tablespoon for garnish), and the black pepper and mix to combine.

Step 2

Add the bacon pieces (reserving 1 tablespoon for garnish) to the cream cheese mixture and beat with an electric mixer until the bacon is incorporated and the dip is smooth and creamy.

Step 3

Scoop the dip into a serving bowl.

Step 4

Garnish the dip with the reserved 1 tablespoon of the cheddar, the reserved 1 tablespoon of the bacon, and the reserved 1 tablespoon of the green onions.

Step 5

Cover and refrigerate the dip until the flavors meld together, about 1 hour.

Step 6

Serve with the vegetable dippers.