Ranch Crack Dip

Name: Ranch Crack Dip
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 1 (1-ounce) package ranch dressing mix; 2 cups sharp cheddar, shredded, divided; 3 green onions, thinly sliced, divided; 1/2 teaspoon freshly ground black pepper; 6 slices bacon, cooked and chopped, divided; fresh vegetables, optional, to taste, of your choice, for serving

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lazycooking.com

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Prep Time: 1 hours, 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 12

Author : Lazy Cooking

pork gastro pub no cook

Ingredients

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1 (8-ounce) package cream cheese, softened1 cup sour cream1 (1-ounce) package ranch dressing mix2 cups sharp cheddar, shredded, divided3 green onions, thinly sliced, divided1/2 teaspoon freshly ground black pepper6 slices bacon, cooked and chopped, dividedfresh vegetables, optional, to taste, of your choice, for serving

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Instructions

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Step 1

In a medium mixing bowl, add the cream cheese, the sour cream, the ranch dressing, the cheddar (reserving 1 tablespoon for garnish), the green onions (reserving 1 tablespoon for garnish), and the black pepper and mix to combine.

Step 2

Add the bacon pieces (reserving 1 tablespoon for garnish) to the cream cheese mixture and beat with an electric mixer until the bacon is incorporated and the dip is smooth and creamy.

Step 3

Scoop the dip into a serving bowl.

Step 4

Garnish the dip with the reserved 1 tablespoon of the cheddar, the reserved 1 tablespoon of the bacon, and the reserved 1 tablespoon of the green onions.

Step 5

Cover and refrigerate the dip until the flavors meld together, about 1 hour.

Step 6

Serve with the vegetable dippers.