Ranch Dressing With Fresh Herbs

Name: Ranch Dressing With Fresh Herbs
Total time: 15 min
Ingredients: 1/4 cup chilled buttermilk, more as needed; 2 garlic cloves, peeled; 1 teaspoon coarsely ground black pepper; 3 tablespoons chopped fresh chives; 2 tablespoons chopped fresh mint or parsley; 1 cup store-bought mayonnaise, preferably Hellmann’s; Salt, to taste

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Total: 15 minutes

Servings: 1

Cost: $19.38 /serving

Author : Julia Moskin

buttermilk chives garlic

Ingredients

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1/4 cup chilled buttermilk, more as needed2 garlic cloves, peeled1 teaspoon coarsely ground black pepper3 tablespoons chopped fresh chives2 tablespoons chopped fresh mint or parsley1 cup store-bought mayonnaise, preferably Hellmann’sSalt, to taste

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Instructions

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Step 1

In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.

Step 2

Serve immediately or refrigerate, covered, up to 3 days.