Rapid Rise Skillet Rolls

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.

Step 3

Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.

Step 4

Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.

Step 5

Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.