5.0
(3)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Combine raspberries and sugar in a saucepan.
Step 2
Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
Step 3
Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons.
Step 4
Boil the water, and then add it to the raspberry syrup in a large pitcher. Let the mixture cool, and then chill it all the way in the fridge.
Step 5
When you are ready to serve, slice the remaining lemon. Pour cordial into glasses and top with a lemon slice.
Your folders
taste.com.au
4.5
(2)
5 minutes
Your folders
eatingvibrantly.com
5.0
(1)
30 minutes
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
livingbookshomestead.com
30 minutes
Your folders
cooking.nytimes.com
4.0
(27)
Your folders
foodandwine.com
5.0
(6.1k)
Your folders
syrupandbiscuits.com
3.4
(31)
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
jamieoliver.com
Your folders
jamieoliver.com
Your folders
smittenkitchen.com
Your folders
irishamericanmom.com
5.0
(7)
45 minutes
Your folders
drunkardsalmanac.com
Your folders
bbcgoodfood.com
12 minutes
Your folders
cookingwithnanaling.com
4.8
(6)
5 minutes
Your folders
cooking.nytimes.com
5.0
(67)
Your folders
amytreasure.com
4.9
(23)
10 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
veganonboard.com
5.0
(61)
30 minutes