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raspberry cream fat bombs

5.0

(114)

www.myketokitchen.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 26

Cost: $0.43 /serving

Ingredients

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Instructions

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Step 1

Dissolve gelatin and jello in boiling water.

Step 2

Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.

Step 3

Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!