These little pink heart-shaped bites are Raspberry Fat Bombs. Their&nbsp;flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry. Simply delicious!

Raspberry Cream Fat Bombs

Sugar

Gelatin Powder

water (boiling)

Heavy Cream

Dissolve gelatin and jello in boiling water.

Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.

Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!

https://www.youtube.com/watch?v=pKetr9yZG6I

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These Raspberry Cream Fat Bombs were one of our first-ever Keto Fat Bomb creations when we first started low carb cooking many, many, years ago.

These fat bombs not only make a great energy snack but present nicely for a special occasion. We love them with a bulletproof coffee or morning tea with someone special.

Free Printable Recipe Card & Ingredient Links: https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-raspberry-cream-fat-bombs/

Raspberry Cream Fat Bombs Nutrition:

(0.1 carbs = zero carbs)

Serving: 1 fat bomb | Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 3mg | Potassium: 4mg | Sugar: 0.005g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 3mg | Iron: 0mg


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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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raspberry cream fat bombs

Prep Time: 10 minutes

Total: 10 minutes

Servings: 26

Cost: $0.43 /serving

Author : Gerri

Ingredients

Instructions

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