cream fat bombs

These little pink heart-shaped bites are Raspberry Fat Bombs. Their&nbsp;flavor floods your mouth as you bite into them with a creamy taste accompanied by a hint of raspberry. Simply delicious!

Raspberry Cream Fat Bombs

Sugar

Gelatin Powder

water (boiling)

Heavy Cream

Dissolve gelatin and jello in boiling water.

Add the cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don't thoroughly mix, the jellies will split creating a layered affect.

Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!

https://www.youtube.com/watch?v=pKetr9yZG6I

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These Raspberry Cream Fat Bombs were one of our first-ever Keto Fat Bomb creations when we first started low carb cooking many, many, years ago.

These fat bombs not only make a great energy snack but present nicely for a special occasion. We love them with a bulletproof coffee or morning tea with someone special.

Free Printable Recipe Card & Ingredient Links: https://www.myketokitchen.com/keto-recipes/low-carb-ketogenic-raspberry-cream-fat-bombs/

Raspberry Cream Fat Bombs Nutrition:

(0.1 carbs = zero carbs)

Serving: 1 fat bomb | Calories: 21kcal | Carbohydrates: 0.1g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 3mg | Potassium: 4mg | Sugar: 0.005g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 3mg | Iron: 0mg


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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

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Fat Bombs Recipe - "Raspberry Cream Hearts" - Delicious & Healthy Keto Snack  (ZERO CARBS)

These cute little raspberry cream fat bombs are a tasty snack for when hunger strikes and you want a little kick of energy. They make the perfect gift or treat for special occasions like Valentine&#039;s Day, anniversaries, or tea parties. Just 3 ingredients plus water in 3 easy steps!

Dissolve

Add the heavy cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split, creating a layered effect.

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Raspberry Cream Fat Bombs

Raspberry Cream Fat Bombs

Top 2 cream fat bombs recipes from across the web

The most viewed cream fat bombs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Raspberry Cream Fat Bombs

Raspberry Cream Fat Bombs

The most viewed cream fat bombs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine