Raspberry Pistachio Thumbprints

Name: Raspberry Pistachio Thumbprints
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup finely chopped pistachios; 1/2 cup seedless raspberry jam; Additional confectioners' sugar, optional

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 3

Cost: $11.90 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.