Step 1

In a cocktail shaker (or small jar), combine the raspberry jam, fresh raspberries, and fresh mint leaves. Muddle them (with a muddler or end of a wooden spoon) until the berries are broken up— about 15 seconds. Add vodka and stir or muddle a little more.

Step 2

Pour the muddled berries through a small fine mesh sieve into a glass. Make sure to push all of the juice out to get the full flavor!

Step 3

Top with enough rosé to fill the glass. Garnish with fresh berries and mint.