5.0
(6)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened.
Step 2
Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries.
Step 3
For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.
Your folders

286 viewssmittenkitchen.com
Your folders

180 viewsbutterwithasideofbread.com
4.7
(7)
19 minutes
Your folders

226 viewstasteofhome.com
4.8
(25)
20 minutes
Your folders

329 viewspastryandbeyond.com
5.0
(5)
22 minutes
Your folders
34 viewspastryandbeyond.com
Your folders
31 viewspastryandbeyond.com
Your folders

48 viewscookingkatielady.com
20 minutes
Your folders

282 viewsbakerbynature.com
5.0
(2)
Your folders

345 viewssallysbakingaddiction.com
4.9
(27)
50 minutes
Your folders

475 viewshowsweeteats.com
4.9
(80)
Your folders

189 viewseinfachmalene.de
5.0
(18)
25 minutes
Your folders
178 viewseinfachmalene.de
Your folders

214 viewsbromabakery.com
4.9
(26)
20 minutes
Your folders

181 viewstasteofhome.com
4.8
(18)
20 minutes
Your folders

168 viewstasteofhome.com
4.8
(18)
20 minutes
Your folders

200 viewstasteofhome.com
4.3
(41)
15 minutes
Your folders
142 viewsfoodtalkdaily.com
25 minutes
Your folders

141 viewstogetherasfamily.com
20 minutes
Your folders

159 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes