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Step 1
Place the raspberries in a bowl and slightly mash with a fork.
Step 2
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
Step 3
Add the yogurt and stir together.
Step 4
Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.