Step 1

Place the raspberries in a bowl and slightly mash with a fork.

Step 2

Top with sugar and set aside about 10 minutes to let the juices release from the berries.

Step 3

Add the yogurt and stir together.

Step 4

Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.