Raw Carrot Cake with Cashew Vanilla Frosting

Step 1

Pulse together all ingredients in a food processor until well-blended. Press mixture into a mini cheesecake pan or mini 4-inch springform pans or an 8-inch springform pan, or just a simple 8-inch baking pan. Top with Raw Cashew Vanilla Frosting just before serving (recipe below).

Step 2

Pulse all ingredients together in a food processor until blended. Add extra water to thin to your desired consistency if needed.