Recipe: All-Butter Croissants

Name: Recipe: All-Butter Croissants
Ingredients: Ingredients#html-body [data-pb-style=DSX5AKD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}for the dough10g Instant Dried Yeast (SAF Red Label)1 egg (60g)170ml warm water500g Farine de Gruau CRC T45 Red Label Bagatelle (French Croissant and Brioche Flour)50g caster sugar 10g fine salt50g softened unsalted butterExtra water and flour, as neededFor rolling250g cold unsalted butterBeaten egg to finish

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Author : Dan Lepard

Ingredients

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Ingredients#html-body [data-pb-style=DSX5AKD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}for the dough10 grams Instant Dried Yeast (SAF Red Label)1 egg (60 grams)170 milliliters warm water500 grams Farine de Gruau CRC T45 Red Label Bagatelle (French Croissant and Brioche Flour)50 grams caster sugar 10 grams fine salt50 grams softened unsalted butterExtra water and flour, as neededFor rolling250 grams cold unsalted butterBeaten egg to finish

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Instructions

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Step 1

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 2

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