Cheddars Honey Butter Croissants

Name: Cheddars Honey Butter Croissants
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 Store-bought croissant dough (typically containing 8 croissants); 1/2 cup Unsalted butter (1 stick); 3 tablespoons Honey; 2 tablespoons Powdered sugar; 1/2 teaspoon Vanilla extract (optional )

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Fork To Spoon

Ingredients

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8 Store-bought croissant dough (typically containing 8 croissants)1/2 cup Unsalted butter (1 stick)3 tablespoons Honey2 tablespoons Powdered sugar1/2 teaspoon Vanilla extract (optional)

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Instructions

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Step 1

Roll the store-bought croissant dough into crescent shapes and place them on a parchment-lined plate or tray.

Step 2

Set your air fryer to 320°F (160°C) and let it preheat for 3-5 minutes.

Step 3

Arrange the croissants in a single layer in the air fryer basket, leaving space between them for even cooking. Air fry for 8-10 minutes, or until golden brown and puffed.

Step 4

In a small saucepan, melt unsalted butter over low heat. Stir in honey, powdered sugar, and vanilla extract (if using) until smooth and combined.

Step 5

While the croissants are still warm, brush the honey butter glaze generously over each one.

Step 6

Serve the croissants immediately, drizzling with extra glaze if desired, and enjoy their sweet, buttery perfection!