Step 1

Depending on the Juicer you have,you may be able to throw everything in the Juicer without cutting it; or just roughly cutting your produce in big chunks. If not,take out the core of the apple and the tops of the carrots.

Step 2

Start introducing all theingredients, combining the leaves and solids, to prevent the juicer fromgetting stuck.

Step 3

If you want to thin the juice a little, you can add about half a cup of water in the juicer aperture so it drag some of the rest of the fruits and veggies.

Step 4

You can reserve the juice for of to 24 hours in a mason jar.