Recipe: Chilled Cucumber Noodles with Sesame Dressing

Name: Recipe: Chilled Cucumber Noodles with Sesame Dressing
Ingredients: 2 large cucumbers (about 1 pound), peeled; 1/2 teaspoon kosher salt, plus more as needed; 2 tablespoons rice vinegar; 1 tablespoon Asian sesame oil; 1 teaspoon granulated sugar (optional); Toasted sesame seeds (optional)

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Servings: 4

Author : Hali Bey Ramdene

asian dairy free dinner

Recipe: Chilled Cucumber Noodles with Sesame Dressing

Ingredients

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2 large cucumbers (about 1 pound), peeled1/2 teaspoon kosher salt, plus more as needed2 tablespoons rice vinegar1 tablespoon Asian sesame oil1 teaspoon granulated sugar (optional)Toasted sesame seeds (optional)

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Instructions

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Step 1

Fit a colander or fine-mesh strainer over a large bowl. Using a spiralizer with the thinnest "noodle" attachment, spiralize the cucumber into long, thin strands. Place in the colander, sprinkle with the 1/2 teaspoon salt, and toss to combine. Let the noodles stand 30 minutes at room temperature.

Step 2

Meanwhile, whisk together the vinegar, sesame oil, and sugar in a large mixing bowl until the sugar is dissolved.

Step 3

When the noodles are ready, add them to the dressing and gently toss to coat. Taste and season with more salt as needed. Sprinkle with toasted sesame seeds if using and serve immediately.