Thai Cucumber Salad with Sesame Ginger Dressing

Name: Thai Cucumber Salad with Sesame Ginger Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large English cucumber, finely sliced lengthwise with a mandoline or vegetable peeler; 2 teaspoons toasted sesame seeds; 1/4 teaspoon red pepper flakes; A few cilantro (or parsley) leaves; 1 small (about 1 inch) square piece fresh ginger, peeled and roughly chopped; Juice and zest of 1 lime; 1 teaspoon sesame oil; 2 tablespoons extra virgin olive oil; 1 tablespoon soy sauce

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Olivia's Cuisine

Thai Cucumber Salad with Sesame Ginger Dressing

Ingredients

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1 large English cucumber, finely sliced lengthwise with a mandoline or vegetable peeler2 teaspoons toasted sesame seeds1/4 teaspoon red pepper flakesA few cilantro (or parsley) leaves1 small (about 1 inch) square piece fresh ginger, peeled and roughly choppedJuice and zest of 1 lime1 teaspoon sesame oil2 tablespoons extra virgin olive oil1 tablespoon soy sauce

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Instructions

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Step 1

In a small mixing bowl, combine the ginger, lime zest and juice, sesame oil, olive oil and soy sauce and whisk until emulsified. Reserve.

Step 2

In a serving bowl, toss the cucumbers with the prepared dressing. Top with the sesame seeds, red pepper flakes and cilantro leaves.

Step 3

Serve immediately or refrigerate to marinate for a couple of hours.

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