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recipe for corned beef and cabbage

www.mccormick.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 2 hours, 45 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

Step 2

Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

Step 3

Slice brisket across the grain. Mix butter and parsley; brush on vegetables.