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recipe for corned beef and cabbage
www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours, 45 minutes
Servings: 8
Author : McCormick
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
Step 2
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Step 3
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
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