Recipe for Corned Beef and Cabbage

Name: Recipe for Corned Beef and Cabbage
Prep time: 15 min
Cook time: 2 min
Ingredients: 1 corned beef brisket, trimmed (3 pounds); 1 small onion, quartered; 2 tbsps McCormick® Mixed Pickling Spice; 1 tsp McCormick® Garlic, Minced; 8 small red potatoes; 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces; 1 small head cabbage, cored and cut into 8 wedges; 2 tbsps butter, melted; 1 tsp McCormick® Parsley Flakes

www.mccormick.com

Your recipes

Prep Time: 15 minutes

Cook Time: 2 hours, 45 minutes

Servings: 8

Author : McCormick

Ingredients

Remove All · Remove Spices · Remove Staples

1 corned beef brisket, trimmed (3 pounds)1 small onion, quartered2 tbsps McCormick® Mixed Pickling Spice1 tsp McCormick® Garlic, Minced8 small red potatoes2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces1 small head cabbage, cored and cut into 8 wedges2 tbsps butter, melted1 tsp McCormick® Parsley Flakes

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.

Step 2

Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.

Step 3

Slice brisket across the grain. Mix butter and parsley; brush on vegetables.