Step 1

Prep all potatoes, sausage and corn. Set to the side.

Step 2

Arrange the potatoes, corn, sausage in a 6-quart slow cooker.

Step 3

Sprinkle the Old Bay evenly over the ingredients in the slow cooker.

Step 4

Top the Old Bay with Garlic

Step 5

Squeeze the lemon halves into the slow cooker.

Step 6

Place the squeezed lemons on top in the crockpot.

Step 7

Add the water to cover the top of the food.

Step 8

Do not stir.

Step 9

Cover and cook on the HIGH setting, 4 to 5 hours.

Step 10

Add the shrimp, stir gently, and cook covered for another 10 to 15 minutes or until shrimp are pink and cooked.

Step 11

Strain and serve.

Step 12

Serve with the lemon wedges, melted butter, hot sauce. ENJOY!!