Recipe: Heritage Wheat Sourdough with Cider and Walnuts

Name: Recipe: Heritage Wheat Sourdough with Cider and Walnuts
Ingredients: Ingredients#html-body [data-pb-style=QV2W0GG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}200g warm water, about 25C100g sourdough starter (mixed 1:1, bubbly and active)50g cider (around 5% alcohol or less, no more)20g brown sugar, muscovado is ideal, or honey [link to our honey]100g Heritage Harvest Organic Stoneground Wholemeal Flour300g Heritage Harvest Organic Roller-Milled White Flour7g salt, like Sea Salt Original Crystals150g-200g walnut halves, coarsely chopped if you prefer

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Author : Dan Lepard

Recipe: Heritage Wheat Sourdough with Cider and Walnuts

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Ingredients#html-body [data-pb-style=QV2W0GG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}200 grams warm water, about 25C100 grams sourdough starter (mixed 1:1, bubbly and active)50 grams cider (around 5% alcohol or less, no more)20 grams brown sugar, muscovado is ideal, or honey [link to our honey]100 grams Heritage Harvest Organic Stoneground Wholemeal Flour300 grams Heritage Harvest Organic Roller-Milled White Flour7 grams salt, like Sea Salt Original Crystals150 grams-200 grams walnut halves, coarsely chopped if you prefer

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