Step 1

Pour Apple Cider and applesauce into a pan. Heat on medium heat. Simmer until reduced by two thirds (will become thicker).

Step 2

Preheat your waffle maker. (For mine, I just plug it in and leave the lid closed to preheat.)

Step 3

Measure all ingredients.

Step 4

In a bowl, mix all wet ingredients with a hand whisk.

Step 5

Add sourdough starter and mix thoroughly with a hand whisk.

Step 6

Measure and stir all dry ingredients together in a separate bowl.

Step 7

Add dry ingredients and mix thoroughly.

Step 8

Cook according to your waffle maker's instructions.

Step 9

I put the batter into a preheated waffle maker, add 1/3 cup of batter to each waffle form, close the top, and wait for about 5 minutes until the orange light turns off.

Step 10

Remove waffles and serve with butter, maple syrup and cinnamon sugar. Enjoy!