RECIPE: HOW TO MAKE LABNEH (YOGURT CHEESE)
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Prep Time: 15 minutes
Cook Time: 2 hours
Total: 2 hours, 15 minutes
Servings: 4
Author : CFH Admin
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Pour yogurt into the strainer. Hang above a bowl or jar and drain whey for 2-12 hours, until desired thickness is reached.
Step 2
Once the draining process is complete, add herbs and seasoning to taste.
Step 3
Refrigerate for 2 or more hours prior to eating to allow the flavor of the herbs and seasoning to fully develop.
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