RECIPE: LACTO-FERMENTED GARLIC CLOVES

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culturesforhealth.com
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Prep Time: 1 hours

Cook Time: 48 minutes

Total: 1 hours, 48 minutes

Servings: 4

RECIPE: LACTO-FERMENTED GARLIC CLOVES

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel garlic as indicated above. Fill a quart jar within 1 inch of the top with the garlic cloves.

Step 2

Pour brine and herbs over garlic cloves.

Step 3

Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in cold storage the more delicious they get!

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