RECIPE: LACTO-FERMENTED GARLIC CLOVES
5.0
(1)
Your folders
Your folders
Prep Time: 1 hours
Cook Time: 48 minutes
Total: 1 hours, 48 minutes
Servings: 4
Author : CFH Admin
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Peel garlic as indicated above. Fill a quart jar within 1 inch of the top with the garlic cloves.
Step 2
Pour brine and herbs over garlic cloves.
Step 3
Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in cold storage the more delicious they get!
Top similar recipes
Curated for youYour folders
198 viewsLacto-Fermented Garlic
learningandyearning.com
5.0
(3)
Your folders
149 viewsLacto-Fermented Onions Recipe
revolutionfermentation.com
4.2
(47)
Your folders
205 viewsLacto-Fermented Onions Recipe
revolutionfermentation.com
Your folders
148 viewsLacto Fermented Plum Recipe
preserveandpickle.com
4.2
(6)
Your folders
169 viewsLacto-Fermented Jalapeños Recipe
mommypotamus.com
4.5
(8)
Your folders
207 viewsLacto-Fermented Jalapeño Recipe
fermenterskitchen.com
Your folders
20 viewsLacto-Fermented Cauliflower Recipe
attainable-sustainable.net
4.3
(82)
Your folders
89 viewsFermented Jalapeños (Lacto-Fermente...
urbanfarmandkitchen.com
5.0
(4)
Your folders
169 viewsLacto–Fermented Salsa
foodal.com
Your folders
190 viewsLacto-fermented tomatoes
foodpharmacyco.com
Your folders
178 viewsLacto-Fermented Carrots
attainable-sustainable.net
5.0
(4)
Your folders
220 viewsLacto-Fermented Hummus
traditionalcookingschool.com
5.0
(1)
Your folders
166 viewsLacto-fermented Blueberries
learningandyearning.com
Your folders
165 viewsLacto-fermented pickles
myfermentedfoods.com
5.0
(1)
Your folders
159 viewsLacto-fermented pickles
myfermentedfoods.com
5.0
(1)
Your folders
187 viewsLacto-Fermented Pickles
gastrosenses.com
5.0
Your folders
191 viewsLacto-Fermented Mushrooms
fermenterskitchen.com
5.0
(1)
Your folders
234 viewsLacto-Fermented Salsa
fermenterskitchen.com
Your folders
115 viewsLacto Fermented Onions
lifearoundthetable.ca
5.0
(9)