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recipe: lacto-fermented garlic cloves
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Recipe Saved
Prep Time: 1 hours
Cook Time: 48 minutes
Total: 1 hours, 48 minutes
Servings: 4
Author : CFH Admin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel garlic as indicated above. Fill a quart jar within 1 inch of the top with the garlic cloves.
Step 2
Pour brine and herbs over garlic cloves.
Step 3
Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in cold storage the more delicious they get!
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