Recipe: Sourdough Banana Bread

Step 1

Cream together the butter, sugar, egg, and vanilla.

Step 2

Mix in the sourdough starter and mashed bananas.

Step 3

In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix.

Step 4

Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Cool completely prior to slicing.