Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Pound your pork slices with a meat mallet to soften it, then transfer to a mixing bowl. In a mortar & pestle, pound 1/2 head of garlic. Add corriander powder, Thai pepper powder, and pound into a paste. Add this paste to the pork in a mixing bowl. Add corn starch, fish sauce, thin soy sauce, sugar and sesame oil. Mix well and let this marinade in the fridge for 1/2 hour or longer.
Step 2
Heat wok, and add just enough oil to fry your pork. Over medium/low heat (not too high), cook your pork in the oil and be careful not to over cook it. Fry both sides until golden brown. Remove from wok.
Step 3
Remove any bits of blackened garlic from the oil. Next, add 1/2 head of sliced garlic. Quickly remove it from the oil as soon as it gets brown. Set the garlic on a paper towel to dry for a few minutes.
Step 4
Put fried garlic on top of the pork, serve with cilantro as a garnish (optional), and your favorite rice. Enjoy!
Your folders
thaicaliente.com
5.0
(1)
20 minutes
Your folders
importfood.com
5.0
(2)
Your folders
importfood.com
5.0
(2)
Your folders
asianinspirations.com.au
5.0
(3)
Your folders
importfood.com
5.0
(9)
Your folders
foodandwine.com
Your folders
rachelcooksthai.com
5.0
(1)
30 minutes
Your folders
hungryinthailand.com
5.0
(1)
30 minutes
Your folders
simplysuwanee.com
5.0
(2)
10 minutes
Your folders
simplysuwanee.com
5.0
(2)
10 minutes
Your folders
sunporkfreshfoods.com.au
Your folders
simplysuwanee.com
5.0
(1)
15 minutes
Your folders
simplysuwanee.com
5.0
(1)
15 minutes
Your folders
dantoombs.com
2 hours, 10 minutes
Your folders
seriouseats.com
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
chefjet.com