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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
Step 2
Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
Step 3
Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
Step 4
Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
Step 5
Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
Step 6
Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
Step 7
Process according to your ice cream maker's instructions.
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