Step 1

Heat the juice of two lemons in a pot over medium heat and sauté the chopped onion, bell pepper, and celery.

Step 2

Once the veggies are soft, add in the kidney beans, spices, and vegetable broth. Stir everything together and simmer for a few minutes. Cook until the dish is heated thoroughly.

Step 3

Serve with the cooked quinoa and enjoy! Makes enough for about 3-4 people.