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Export 2 ingredients for grocery delivery
Step 1
Peel, core and slice the apples and set aside.
Step 2
Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.
Step 3
Add the apples. Simmer uncovered until the apples are tender, about five minutes. Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.
Step 4
Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.
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