Step 1

Peel, core and slice the apples and set aside.

Step 2

Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.

Step 3

Add the apples. Simmer uncovered until the apples are tender, about five minutes. Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.

Step 4

Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.